The month of June, at The Brew On Broadway (BoB)
The month of June consisted of steady assisting with the brewing process at The BoB. I am very comfortable taking apart and cleaning the small fermenters in preparation for the small batch brewing that The BoB has done.
On one of the days, I was able to assist a fellow homebrewer brew his beer for serving. The BoB has a program of having homebrewers brew one of their beers and have it on tap for the patrons to try and give feedback for improvement.