August 9th, at The Brew On Broadway (BoB)
Today was a bag of mixed feelings at The BoB. Today I was completing my internship hours that are required for my Certificate in Applied Brewcraft.
The journey has been fun and a serious adventure. The experience that I have gained cemented my thoughts for our future business within the craft beer industry. Seeing how a brewery is run, and using the observations to form how Colleen and I want to run our business has given us a significant competitive advantage over other new breweries.